SPAGHETTIOS, Mini Beef Ravioli in Meat Sauce
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75600 | Water | ||
| 16600 | Carbohydrate | ||
| 5410 | Sugars, total | ||
| 4250 | Protein | ||
| 1900 | Fiber, total dietary | ||
| 1740 | Total lipid (fat) | ||
| 772 | Fatty acids, total saturated | ||
| 409 | Sodium, Na | ||
| 15 | Calcium, Ca | ||
| 4 | Cholesterol | ||
| 1.544 | Niacin | ||
| 0.69 | Iron, Fe | ||
| 0.5 | Vitamin C | ||
| 0.066 | Riboflavin | ||
| 0.058 | Thiamin | ||
| 0.0579 | Vitamin A, IU | ||
| 0.023 | Folic acid |