Spaghetti with meat sauce, frozen entree
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77820 | - | Water | |
| 5050 | - | Protein | |
| 2600 | - | Sugars, total | |
| 1800 | - | Fiber, total dietary | |
| 1010 | - | Total lipid (fat) | |
| 880 | - | ASH, TOTAL | |
| 350 | - | Fatty acids, total saturated | |
| 330 | - | Fatty acids, total monounsaturated | |
| 320 | - | Fatty acids, total polyunsaturated | |
| 18 | - | Calcium, Ca | |
| 6 | - | Cholesterol | |
| 5.4 | - | Vitamin C | |
| 1.25 | - | Iron, Fe | |
| 0.052199999999999996 | - | Vitamin A, IU |