Spaghetti with meat sauce, frozen entree
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77820 | Water | ||
| 5050 | Protein | ||
| 2600 | Sugars, total | ||
| 1800 | Fiber, total dietary | ||
| 1010 | Total lipid (fat) | ||
| 880 | ASH, TOTAL | ||
| 350 | Fatty acids, total saturated | ||
| 330 | Fatty acids, total monounsaturated | ||
| 320 | Fatty acids, total polyunsaturated | ||
| 18 | Calcium, Ca | ||
| 6 | Cholesterol | ||
| 5.4 | Vitamin C | ||
| 1.25 | Iron, Fe | ||
| 0.052199999999999996 | Vitamin A, IU |