Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2860 | - | Protein | |
| 1610 | - | Total lipid (fat) | |
| 1008.9999999999999 | - | Fatty acids, total polyunsaturated | |
| 500 | - | Fiber, total dietary | |
| 410 | - | Sugars, total | |
| 392 | - | Fatty acids, total monounsaturated | |
| 206 | - | Fatty acids, total saturated | |
| 124 | - | Calcium, Ca | |
| 120 | - | Potassium, K | |
| 37 | - | Sodium, Na | |
| 32.830000000000005 | - | Vitamin D | |
| 32 | - | Phosphorus, P | |
| 16 | - | Magnesium, Mg | |
| 0.46 | - | Iron, Fe | |
| 0.207 | - | Riboflavin | |
| 0.165 | - | Niacin | |
| 0.154 | - | Thiamin | |
| 0.082 | - | Copper, Cu | |
| 0.082 | - | Pantothenic acid | |
| 0.062099999999999995 | - | Vitamin A, IU | |
| 0.049 | - | Vitamin B-6 | |
| 0.0012 | - | Vitamin D | |
| 0.00111 | - | Vitamin B-12 |