Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4140 | - | Carbohydrate | |
| 3650 | - | Sugars, total | |
| 2470 | - | Protein | |
| 200 | - | Fiber, total dietary | |
| 116 | - | Calcium, Ca | |
| 105 | - | Potassium, K | |
| 87 | - | Phosphorus, P | |
| 57 | - | Sodium, Na | |
| 36 | - | Fatty acids, total polyunsaturated | |
| 27.470000000000002 | - | Vitamin D | |
| 10 | - | Magnesium, Mg | |
| 0.35 | - | Iron, Fe | |
| 0.174 | - | Riboflavin | |
| 0.1 | - | Zinc, Zn | |
| 0.061799999999999994 | - | Vitamin A, IU | |
| 0.007 | - | Folic acid | |
| 0.001 | - | Vitamin D | |
| 0.00023 | - | Vitamin B-12 |