Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7200 | Carbohydrate | ||
3500 | Sugars, total | ||
1650 | Protein | ||
800 | Fiber, total dietary | ||
620 | Total lipid (fat) | ||
412 | Fatty acids, total polyunsaturated | ||
206 | Fatty acids, total monounsaturated | ||
82 | Calcium, Ca | ||
64 | Potassium, K | ||
62 | Phosphorus, P | ||
37 | Sodium, Na | ||
27.470000000000002 | 👎 | Vitamin D | |
0.44 | Iron, Fe | ||
0.062 | Vitamin A, IU | ||
0.061799999999999994 | Vitamin A, IU | ||
0.001 | 👎 | Vitamin D |