Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7200 | - | Carbohydrate | |
| 3500 | - | Sugars, total | |
| 1650 | - | Protein | |
| 800 | - | Fiber, total dietary | |
| 620 | - | Total lipid (fat) | |
| 412 | - | Fatty acids, total polyunsaturated | |
| 206 | - | Fatty acids, total monounsaturated | |
| 82 | - | Calcium, Ca | |
| 64 | - | Potassium, K | |
| 62 | - | Phosphorus, P | |
| 37 | - | Sodium, Na | |
| 27.470000000000002 | - | Vitamin D | |
| 0.44 | - | Iron, Fe | |
| 0.062 | - | Vitamin A, IU | |
| 0.061799999999999994 | - | Vitamin A, IU | |
| 0.001 | - | Vitamin D |