Babyfood, juice, apple
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88000 | Water | ||
11700 | Carbohydrate | ||
10700 | Sugars, total | ||
200 | ASH, TOTAL | ||
100 | Fiber, total dietary | ||
100 | Total lipid (fat) | ||
91 | Potassium, K | ||
57.9 | 👍 | Vitamin C | |
33.8 | 👍 | Vitamin C | |
31 | Fatty acids, total polyunsaturated | ||
18 | Fatty acids, total saturated | ||
8 | Sodium, Na | ||
5 | Phosphorus, P | ||
4 | Calcium, Ca | ||
3 | Magnesium, Mg | ||
2 | Fatty acids, total monounsaturated | ||
1.8 | Choline, total | ||
0.6 | Vitamin E (alpha-tocopherol) | ||
0.57 | Iron, Fe | ||
0.083 | 👍 | Niacin | |
0.04 | Copper, Cu | ||
0.03 | 👍 | Zinc, Zn | |
0.029 | 👍 | Vitamin B-6 | |
0.016 | Lutein + zeaxanthin | ||
0.016 | 👎 | Riboflavin | |
0.012 | Fluoride, F | ||
0.008 | Carotene, beta | ||
0.007 | 👍 | Thiamin | |
0.006 | Cryptoxanthin, beta | ||
0.0001 | Selenium, Se |