Soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81000 | - | Water | |
| 5200 | - | Protein | |
| 1400 | - | ASH, TOTAL | |
| 1100 | - | Total lipid (fat) | |
| 404 | - | Fatty acids, total monounsaturated | |
| 343 | - | Sodium, Na | |
| 300 | - | Fatty acids, total saturated | |
| 198 | - | Fatty acids, total polyunsaturated | |
| 6 | - | Cholesterol | |
| 4.2 | - | Vitamin C | |
| 1.2 | - | Carotene, beta | |
| 0.92 | - | Iron, Fe | |
| 0.7875 | - | Vitamin A, IU | |
| 0.75 | - | Carotene, alpha |