Soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81000 | Water | ||
| 5200 | Protein | ||
| 1400 | ASH, TOTAL | ||
| 1100 | Total lipid (fat) | ||
| 404 | Fatty acids, total monounsaturated | ||
| 343 | Sodium, Na | ||
| 300 | Fatty acids, total saturated | ||
| 198 | Fatty acids, total polyunsaturated | ||
| 6 | Cholesterol | ||
| 4.2 | Vitamin C | ||
| 1.2 | Carotene, beta | ||
| 0.92 | Iron, Fe | ||
| 0.7875 | Vitamin A, IU | ||
| 0.75 | Carotene, alpha |