Soup, split pea with ham and bacon, canned, condensed, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65400.00000000001 | Water | ||
8600 | Protein | ||
3000 | Fiber, total dietary | ||
2500 | ASH, TOTAL | ||
2300 | Total lipid (fat) | ||
892 | Fatty acids, total monounsaturated | ||
729 | Sodium, Na | ||
676 | Fatty acids, total saturated | ||
439 | Fatty acids, total polyunsaturated | ||
3 | Cholesterol | ||
1.59 | Iron, Fe | ||
0.09 | Carotene, beta | ||
0.045 | Vitamin A, IU |