Soup, sirloin burger with vegetables, ready-to-serve, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84100 | Water | ||
| 4200 | Protein | ||
| 3700 | Total lipid (fat) | ||
| 2300 | Fiber, total dietary | ||
| 1330 | Fatty acids, total saturated | ||
| 1320 | Fatty acids, total monounsaturated | ||
| 1200 | ASH, TOTAL | ||
| 523 | Fatty acids, total polyunsaturated | ||
| 361 | Sodium, Na | ||
| 11 | Cholesterol | ||
| 0.87 | Iron, Fe | ||
| 0.75 | Carotene, beta | ||
| 0.375 | Vitamin A, IU |