Soup, HEALTHY CHOICE Chicken and Rice Soup, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90310 | Water | ||
| 5710 | Carbohydrate | ||
| 2530 | Protein | ||
| 900 | ASH, TOTAL | ||
| 800 | Fiber, total dietary | ||
| 370 | Sugars, total | ||
| 230 | Fatty acids, total monounsaturated | ||
| 181 | Sodium, Na | ||
| 170 | Fatty acids, total saturated | ||
| 130 | Fatty acids, total polyunsaturated | ||
| 15 | Calcium, Ca | ||
| 7 | Cholesterol | ||
| 1 | Vitamin C | ||
| 0.1002 | Vitamin A, IU | ||
| 0.09 | Iron, Fe |