Soup, clam chowder, manhattan, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84300 | - | Water | |
| 2460 | - | ASH, TOTAL | |
| 1760 | - | Total lipid (fat) | |
| 1740 | - | Protein | |
| 956 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 295 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 244 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 150 | - | Potassium, K | |
| 71 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 51 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 33 | - | Phosphorus, P | |
| 19 | - | Calcium, Ca | |
| 10 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 10 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 8 | - | Magnesium, Mg | |
| 3.2 | - | Vitamin C | |
| 1.3 | - | Iron, Fe | |
| 0.74 | - | Zinc, Zn | |
| 0.65 | - | Niacin | |
| 0.3 | - | Manganese, Mn | |
| 0.1 | - | Copper, Cu | |
| 0.08 | - | Vitamin B-6 | |
| 0.032 | - | Riboflavin | |
| 0.024 | - | Thiamin | |
| 0.008 | - | Folic acid | |
| 0.00323 | - | Vitamin B-12 |