Soup, beef broth, less/reduced sodium, ready to serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
98010			Water
1140			Protein
580			ASH, TOTAL
225			Sodium, Na
200			Glucose (dextrose)
200			Sugars, total
70			Total lipid (fat)
23			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
23			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
20			Potassium, K
20			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
10			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
9			Phosphorus, P
4			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
4			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
3			Calcium, Ca
3			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
3			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1			Magnesium, Mg
1			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
0.41			Niacin
0.24			Zinc, Zn
0.075			Vitamin B-6
0.073			Riboflavin
0.065			Pantothenic acid
0.04			Iron, Fe
0.016			Thiamin
0.009			Copper, Cu
0.005			Manganese, Mn