Babyfood, fruit, plums with tapioca, without ascorbic acid, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79200 | 👎 | Water | |
| 200 | - | ASH, TOTAL | |
| 100 | - | Protein | |
| 83 | - | Potassium, K | |
| 6 | 👎 | Calcium, Ca | |
| 0.8 | 👍 | Vitamin C | |
| 0.22 | 👎 | Iron, Fe | |
| 0.206 | 👍 | Niacin | |
| 0.0344 | - | Fluoride, F | |
| 0.03 | 👎 | Riboflavin | |
| 0.029 | 👍 | Vitamin B-6 | |
| 0.0282 | 👎 | Vitamin A, IU | |
| 0.006 | 👎 | Thiamin |