Soup, bean with ham, canned, chunky, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78630 | Water | ||
5190 | Protein | ||
3500 | Total lipid (fat) | ||
1520 | ASH, TOTAL | ||
400 | Sodium, Na | ||
32 | Calcium, Ca | ||
1.8 | 👍 | Vitamin C | |
1.33 | Iron, Fe | ||
0.7 | 👍 | Niacin | |
0.48779999999999996 | Vitamin A, IU | ||
0.06 | 👎 | Riboflavin | |
0.06 | 👍 | Thiamin |