Soup, bean with bacon, condensed, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70900 | - | Water | |
| 6500 | - | Protein | |
| 4600 | - | Fiber, total dietary | |
| 2500 | - | ASH, TOTAL | |
| 2100 | - | Total lipid (fat) | |
| 747 | - | Fatty acids, total monounsaturated | |
| 672 | - | Sodium, Na | |
| 601 | - | Fatty acids, total saturated | |
| 446 | - | Fatty acids, total polyunsaturated | |
| 3 | - | Cholesterol | |
| 1.37 | - | Iron, Fe | |
| 0.11 | - | Carotene, beta | |
| 0.0549 | - | Vitamin A, IU |