Soup, bean with bacon, condensed, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70900 | Water | ||
| 6500 | Protein | ||
| 4600 | Fiber, total dietary | ||
| 2500 | ASH, TOTAL | ||
| 2100 | Total lipid (fat) | ||
| 747 | Fatty acids, total monounsaturated | ||
| 672 | Sodium, Na | ||
| 601 | Fatty acids, total saturated | ||
| 446 | Fatty acids, total polyunsaturated | ||
| 3 | Cholesterol | ||
| 1.37 | Iron, Fe | ||
| 0.11 | Carotene, beta | ||
| 0.0549 | Vitamin A, IU |