Snacks, tortilla chips, taco-flavor

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
24200	-	Total lipid (fat)
14200	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7900	-	Protein
3220	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3100	-	ASH, TOTAL
3000	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1600	-	Water
1410	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
787	-	Sodium, Na
239	-	Phosphorus, P
217	-	Potassium, K
170	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
155	-	Calcium, Ca
140	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
90	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
88	-	Magnesium, Mg
50	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
2.02	-	Iron, Fe
1.999	-	Niacin
1.27	-	Zinc, Zn
0.9	-	Vitamin C
0.442	-	Manganese, Mn
0.297	-	Vitamin B-6
0.29	-	Pantothenic acid
0.2715	-	Vitamin A, IU
0.242	-	Thiamin
0.204	-	Riboflavin
0.186	-	Copper, Cu
0.021	-	Folic acid