Snacks, tortilla chips, taco-flavor

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
24200			Total lipid (fat)
14200			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7900			Protein
3220			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3100			ASH, TOTAL
3000			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1600			Water
1410			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
787			Sodium, Na
239			Phosphorus, P
217			Potassium, K
170			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
155			Calcium, Ca
140			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
90			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
88			Magnesium, Mg
50			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
2.02			Iron, Fe
1.999			Niacin
1.27			Zinc, Zn
0.9			Vitamin C
0.442			Manganese, Mn
0.297			Vitamin B-6
0.29			Pantothenic acid
0.2715			Vitamin A, IU
0.242			Thiamin
0.204			Riboflavin
0.186			Copper, Cu
0.021			Folic acid