Snacks, tortilla chips, nacho-flavor, reduced fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
15200	-	Total lipid (fat)
8890	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
8700	-	Protein
3200	-	ASH, TOTAL
2020	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1880	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1300	-	Water
1003	-	Sodium, Na
880	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
318	-	Phosphorus, P
272	-	Potassium, K
159	👍	Calcium, Ca
110	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
97	👎	Magnesium, Mg
90	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
60	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
30	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
3	-	Cholesterol
1.63	👎	Iron, Fe
0.436	-	Manganese, Mn
0.415	👍	Niacin
0.274	👍	Riboflavin
0.231	-	Vitamin B-6
0.222	👍	Thiamin
0.2	👍	Vitamin C
0.143	-	Copper, Cu
0.114	👎	Vitamin A, IU
0.026	👎	Folic acid