Snacks, tortilla chips, nacho-flavor, reduced fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
15200			Total lipid (fat)
8890			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
8700			Protein
3200			ASH, TOTAL
2020			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1880			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1300			Water
1003			Sodium, Na
880			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
318			Phosphorus, P
272			Potassium, K
159			Calcium, Ca
110			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
97			Magnesium, Mg
90			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
60			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
30			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
3			Cholesterol
1.63			Iron, Fe
0.436			Manganese, Mn
0.415			Niacin
0.274			Riboflavin
0.231			Vitamin B-6
0.222			Thiamin
0.2			Vitamin C
0.143			Copper, Cu
0.114			Vitamin A, IU
0.026			Folic acid