Snacks, sesame sticks, wheat-based, unsalted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
36700	Significant	Total lipid (fat)
16440	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10900		Protein
10830		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5000		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3900		ASH, TOTAL
2000		Water
1350		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
970		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
177		Potassium, K
170		Calcium, Ca
138		Phosphorus, P
110		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
45		Magnesium, Mg
10		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1.552		Niacin
1.17		Zinc, Zn
0.904		Manganese, Mn
0.74		Iron, Fe
0.406		Copper, Cu
0.234		Pantothenic acid
0.123		Thiamin
0.086		Vitamin B-6
0.063		Riboflavin
0.0264		Vitamin A, IU
0.022		Folic acid