Snacks, pretzels, hard, confectioner's coating, chocolate-flavor

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
16700			Total lipid (fat)
7500			Protein
5370			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2920			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2500			Water
2200			ASH, TOTAL
1990			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1940			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1310			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1060			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
569			Sodium, Na
230			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
225			Potassium, K
210			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
160			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
145			Phosphorus, P
74			Calcium, Ca
41			Magnesium, Mg
20			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
10			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
2			Iron, Fe
0.92			Zinc, Zn
0.8			Niacin
0.759			Pantothenic acid
0.562			Manganese, Mn
0.5			Vitamin C
0.302			Copper, Cu
0.2			Riboflavin
0.172			Vitamin B-6
0.099			Thiamin
0.009			Folic acid