Snacks, potato chips, reduced fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 20800 | Total lipid (fat) | ||
| 10750 | Significant | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 7100 | Protein | ||
| 4300 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 4100 | ASH, TOTAL | ||
| 3520 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 1744 | Potassium, K | ||
| 1000 | Water | ||
| 510 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 500 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
| 492 | Sodium, Na | ||
| 193 | Phosphorus, P | ||
| 190 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 120 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 89 | Magnesium, Mg | ||
| 25.7 | Vitamin C | ||
| 21 | Calcium, Ca | ||
| 7 | Niacin | ||
| 1.35 | Iron, Fe | ||
| 0.671 | Vitamin B-6 | ||
| 0.6 | Copper, Cu | ||
| 0.44 | Manganese, Mn | ||
| 0.271 | Pantothenic acid | ||
| 0.267 | Riboflavin | ||
| 0.208 | Thiamin | ||
| 0.07 | Zinc, Zn | ||
| 0.027 | Folic acid |