Snacks, potato chips, plain, unsalted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
34600	Significant	Total lipid (fat)
11980	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
9510		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
9320		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7000		Protein
3600		ASH, TOTAL
1900		Water
1275		Potassium, K
1110		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
300		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
190		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
180		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
165		Phosphorus, P
150		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
80		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
67		Magnesium, Mg
31.1		Vitamin C
24		Calcium, Ca
3.827		Niacin
1.63		Iron, Fe
1.09		Zinc, Zn
0.66		Vitamin B-6
0.44		Manganese, Mn
0.402		Pantothenic acid
0.306		Copper, Cu
0.197		Riboflavin
0.167		Thiamin
0.045		Folic acid