Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
34600 Significant Total lipid (fat)
17930 Significant FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
8900 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
7000 Protein
3970 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3600 ASH, TOTAL
1900 Water
1460 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1275 Potassium, K
260 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
165 Phosphorus, P
70 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
67 Magnesium, Mg
31.1 Vitamin C
24 Calcium, Ca
3.827 Niacin
1.63 Iron, Fe
1.09 Zinc, Zn
0.66 Vitamin B-6
0.44 Manganese, Mn
0.402 Pantothenic acid
0.306 Copper, Cu
0.197 Riboflavin
0.167 Thiamin
0.045 Folic acid

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