Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
37000	Significant	Total lipid (fat)
18430	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
7770		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6760		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6600		Protein
3100		ASH, TOTAL
2000		Water
1140		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
496		Potassium, K
450		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
360		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
350		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
169		Phosphorus, P
64		Calcium, Ca
55		Magnesium, Mg
40		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
30		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
30		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
10		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
9.5		Vitamin C
3		Cholesterol
2.5		Niacin
1.4		Iron, Fe
0.827		Pantothenic acid
0.71		Zinc, Zn
0.476		Vitamin B-6
0.405		Manganese, Mn
0.2265		Vitamin A, IU
0.18		Thiamin
0.1		Riboflavin
0.063		Copper, Cu
0.023		Folic acid