Snacks, corn-based, extruded, cones, plain

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
26900		-	Total lipid (fat)
11680	🏆	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
5800		-	Protein
4400		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2300		-	ASH, TOTAL
2230		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2000		-	Water
1960	🏆	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1700		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1570	🏆	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1022		-	Sodium, Na
780		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
740		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
160		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
81		-	Potassium, K
44		-	Phosphorus, P
11		-	Magnesium, Mg
10		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3		-	Calcium, Ca
2.54		-	Iron, Fe
1.41		-	Niacin
0.32		-	Thiamin
0.24		-	Riboflavin
0.225		-	Pantothenic acid
0.21		-	Zinc, Zn
0.09539999999999998		-	Vitamin A, IU
0.087		-	Manganese, Mn
0.04		-	Copper, Cu
0.04		-	Vitamin B-6
0.003		-	Folic acid