Snacks, corn-based, extruded, cones, plain

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
26900 Total lipid (fat)
11680 Significant FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
5800 Protein
4400 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2300 ASH, TOTAL
2230 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2000 Water
1960 Significant FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1700 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1570 Significant FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1022 Sodium, Na
780 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
740 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
160 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
81 Potassium, K
44 Phosphorus, P
11 Magnesium, Mg
10 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3 Calcium, Ca
2.54 Iron, Fe
1.41 Niacin
0.32 Thiamin
0.24 Riboflavin
0.225 Pantothenic acid
0.21 Zinc, Zn
0.09539999999999998 Vitamin A, IU
0.087 Manganese, Mn
0.04 Copper, Cu
0.04 Vitamin B-6
0.003 Folic acid

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