Babyfood, fruit, apricot with tapioca, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83100 | - | Water | |
| 300 | - | Protein | |
| 300 | - | ASH, TOTAL | |
| 121 | - | Potassium, K | |
| 21.6 | 👍 | Vitamin C | |
| 10 | - | Phosphorus, P | |
| 9 | 👍 | Calcium, Ca | |
| 4 | 👎 | Magnesium, Mg | |
| 0.3 | 👎 | Iron, Fe | |
| 0.195 | 👍 | Niacin | |
| 0.13 | - | Pantothenic acid | |
| 0.05 | 👎 | Zinc, Zn | |
| 0.034 | - | Copper, Cu | |
| 0.03 | - | Vitamin B-6 | |
| 0.013 | 👍 | Riboflavin | |
| 0.008 | 👍 | Thiamin | |
| 0.002 | 👎 | Folic acid | |
| 0.0003 | 👎 | Selenium, Se |