SMART SOUP, French Lentil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85500 | Water | ||
| 9500 | Carbohydrate | ||
| 2900 | Fiber, total dietary | ||
| 2900 | Protein | ||
| 2600 | Sugars, total | ||
| 1100 | ASH, TOTAL | ||
| 1060 | Total lipid (fat) | ||
| 177 | Fatty acids, total trans | ||
| 131 | Sodium, Na | ||
| 23 | Calcium, Ca | ||
| 1 | Iron, Fe | ||
| 0.251 | Carotene, beta |