SILK Chai, soymilk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7820 | - | Carbohydrate | |
| 5760 | - | Sugars, total | |
| 2470 | - | Protein | |
| 1440 | - | Total lipid (fat) | |
| 206 | - | Fatty acids, total saturated | |
| 123 | - | Calcium, Ca | |
| 123 | - | Potassium, K | |
| 41 | - | Sodium, Na | |
| 22.110000000000003 | - | Vitamin D | |
| 0.44 | - | Iron, Fe | |
| 0.37 | - | Zinc, Zn | |
| 0.14 | - | Riboflavin | |
| 0.036899999999999995 | - | Vitamin A, IU | |
| 0.007 | - | Folic acid | |
| 0.0008 | - | Vitamin D | |
| 0.00037 | - | Vitamin B-12 |