Seal, ringed, meat (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67400 | Water | ||
28400 | Protein | ||
3200 | Total lipid (fat) | ||
1720 | Fatty acids, total monounsaturated | ||
820 | Fatty acids, total saturated | ||
238 | Phosphorus, P | ||
90 | Cholesterol | ||
50 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
19.6 | Iron, Fe | ||
10 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
5 | Calcium, Ca | ||
0.65 | Pantothenic acid | ||
0.53 | 👎 | Riboflavin | |
0.14 | 👍 | Thiamin |