Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63350 | Water | ||
| 23630 | Protein | ||
| 10170 | Total lipid (fat) | ||
| 800 | ASH, TOTAL | ||
| 210 | Potassium, K | ||
| 140 | Phosphorus, P | ||
| 57 | Sodium, Na | ||
| 17 | Iron, Fe | ||
| 17 | Magnesium, Mg | ||
| 16.3 | Betaine | ||
| 4 | Calcium, Ca | ||
| 2.6 | Zinc, Zn | ||
| 0.27 | Vitamin E (alpha-tocopherol) | ||
| 0.148 | Copper, Cu | ||
| 0.04 | Tocopherol, gamma | ||
| 0.037 | Manganese, Mn | ||
| 0.0006 | Menaquinone-4 |