Sauce, teriyaki, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67690 Water
15560 Carbohydrate
14100 Sugars, total
10430 Significant ASH, TOTAL
5930 Protein
3833 Sodium, Na
225 Potassium, K
154 Phosphorus, P
100 Fiber, total dietary
61 Magnesium, Mg
25 Calcium, Ca
20 Total lipid (fat)
19.5 Choline, total
1.7 Iron, Fe
1.27 Niacin
0.2 Pantothenic acid
0.1 Copper, Cu
0.1 Vitamin B-6
0.1 Zinc, Zn
0.07 Riboflavin
0.03 Thiamin
0.008 Folic acid
0.0011 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.