Babyfood, dinner, vegetables, noodles and chicken, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86200 | Water | ||
2200 | Total lipid (fat) | ||
1700 | Protein | ||
700 | ASH, TOTAL | ||
59 | Potassium, K | ||
33 | Phosphorus, P | ||
26 | Calcium, Ca | ||
26 | Sodium, Na | ||
0.8 | 👍 | Vitamin C | |
0.675 | 👍 | Niacin | |
0.49 | Iron, Fe | ||
0.32 | 👍 | Zinc, Zn | |
0.3153 | Vitamin A, IU | ||
0.042 | 👍 | Thiamin | |
0.037 | 👎 | Riboflavin | |
0.023 | 👍 | Vitamin B-6 | |
8.999999999999999E-05 | 👍 | Vitamin B-12 |