Salad dressing, sesame seed dressing, regular

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
45200 🏆 - Total lipid (fat)
39200 👎 Water
25100 👎 Fatty acids, total polyunsaturated
23200 🏆 👎 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
11900 - Fatty acids, total monounsaturated
11900 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
8600 - Carbohydrate
8320 - Sugars, total
6200 - Fatty acids, total saturated
4200 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3900 - ASH, TOTAL
3100 - Protein
2000 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1900 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1000 - Fiber, total dietary
1000 - Sodium, Na
157 - Potassium, K
37 - Phosphorus, P
19 👎 Calcium, Ca
5 👍 Vitamin E (alpha-tocopherol)
4 👎 Choline, total
0.6 👍 Iron, Fe
0.1 👍 Zinc, Zn
0.056 - Vitamin K (phylloquinone)
0.021 - Carotene, beta
0.016 - Lycopene
0.002 - Cryptoxanthin, beta
0.0016 👍 Selenium, Se

Sources, terms of use and Acknowledgements
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