Salad dressing, mayonnaise and mayonnaise-type, low calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54300 | Water | ||
| 19000 | Total lipid (fat) | ||
| 4340 | Sugars, total | ||
| 900 | Protein | ||
| 30 | Phosphorus, P | ||
| 26 | Cholesterol | ||
| 24 | Potassium, K | ||
| 14 | Calcium, Ca | ||
| 3.07 | Vitamin E (alpha-tocopherol) | ||
| 2 | Magnesium, Mg | ||
| 0.26 | Iron, Fe | ||
| 0.18 | Zinc, Zn | ||
| 0.066 | Pantothenic acid |