Salad dressing, home recipe, vinegar and oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50100 | Significant | Total lipid (fat) | |
47400 | Water | ||
24100 | Fatty acids, total polyunsaturated | ||
14800 | Significant | Fatty acids, total monounsaturated | |
9100 | Fatty acids, total saturated | ||
2500 | Sugars, total | ||
2500 | Carbohydrate | ||
8 | Potassium, K | ||
4.61 | Vitamin E (alpha-tocopherol) | ||
1 | Sodium, Na | ||
0.1 | Choline, total | ||
0.0988 | Vitamin K (phylloquinone) | ||
0.0016 | Selenium, Se |