Radishes, white icicle, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95370 | Water | ||
1100 | Protein | ||
800 | ASH, TOTAL | ||
280 | Potassium, K | ||
100 | Total lipid (fat) | ||
29 | Vitamin C | ||
29 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
28 | Phosphorus, P | ||
27 | Calcium, Ca | ||
26 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
16 | Sodium, Na | ||
16 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
16 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
9 | Magnesium, Mg | ||
4 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
0.8 | Iron, Fe | ||
0.3 | Niacin | ||
0.184 | Pantothenic acid | ||
0.075 | Vitamin B-6 | ||
0.03 | Thiamin | ||
0.02 | Riboflavin | ||
0.014 | Folic acid |