Babyfood, dinner, chicken stew, toddler

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
83300			Water
5200			Protein
3700			Total lipid (fat)
1700			Fatty acids, total monounsaturated
1540			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1400			ASH, TOTAL
1100			Fatty acids, total saturated
770			Fatty acids, total polyunsaturated
740			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
730			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
220			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
140			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
92			Potassium, K
51			Phosphorus, P
50			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
36			Calcium, Ca
30			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
29			Cholesterol
20			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
10			Magnesium, Mg
10			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1.9			Vitamin C
1.153			Niacin
0.66			Iron, Fe
0.41			Zinc, Zn
0.074			Riboflavin
0.046			Vitamin B-6
0.031			Thiamin
0.02			Copper, Cu