Babyfood, dinner, beef stew, toddler

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
86900	-	Water
5100	-	Protein
1400	-	ASH, TOTAL
1200	-	Total lipid (fat)
580	-	Fatty acids, total saturated
440	-	Fatty acids, total monounsaturated
400	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
280	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
220	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
142	-	Potassium, K
100	-	Fatty acids, total polyunsaturated
90	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
44	-	Phosphorus, P
30	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
30	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
13	-	Cholesterol
11	-	Magnesium, Mg
10	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
9	-	Calcium, Ca
3	-	Vitamin C
1.313	-	Niacin
0.87	-	Zinc, Zn
0.72	-	Iron, Fe
0.074	-	Vitamin B-6
0.065	-	Riboflavin
0.014	-	Thiamin