Poultry, mechanically deboned, from backs and necks with skin, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
62660	-	Water
24730	-	Total lipid (fat)
11390	-	Protein
9870	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5270	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4480	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1820	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
960	-	ASH, TOTAL
550	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
340	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
260	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
138	-	Calcium, Ca
132	-	Phosphorus, P
104	-	Potassium, K
100	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
100	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
40	-	Sodium, Na
20	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
20	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
12	-	Magnesium, Mg
1.57	-	Iron, Fe
1.29	-	Zinc, Zn
0.065	-	Copper, Cu
0.019	-	Manganese, Mn