Poultry, mechanically deboned, from backs and necks with skin, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
62660			Water
24730			Total lipid (fat)
11390			Protein
9870			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5270			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4480			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1820			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
960			ASH, TOTAL
550			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
340			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
260			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
138			Calcium, Ca
132			Phosphorus, P
104			Potassium, K
100			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
100			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
40			Sodium, Na
20			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
20			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
12			Magnesium, Mg
1.57			Iron, Fe
1.29			Zinc, Zn
0.065			Copper, Cu
0.019			Manganese, Mn