Babyfood, cereal, with eggs, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
87200			Water
1500			Total lipid (fat)
610			Fatty acids, total monounsaturated
570			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
490			Fatty acids, total saturated
350			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
330			Fatty acids, total polyunsaturated
290			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
120			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
51			Cholesterol
40			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
20			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
20			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
10			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.009			Folic acid