Pork, cured, salt pork, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
80500 Significant Total lipid (fat)
37940 Significant Fatty acids, total monounsaturated
29380 Significant Fatty acids, total saturated
11000 Water
9400 Fatty acids, total polyunsaturated
5050 Protein
3650 ASH, TOTAL
2684 Sodium, Na
86 Cholesterol
66 Potassium, K
52 Phosphorus, P
19.3 Choline, total
7 Magnesium, Mg
6 Calcium, Ca
1.62 Niacin
0.9 Zinc, Zn
0.44 Iron, Fe
0.215 Thiamin
0.08 Vitamin B-6
0.061 Riboflavin
0.05 Copper, Cu
0.0058 Selenium, Se
0.001 Folic acid
0.00029 Vitamin B-12
0.0002 Vitamin D

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