Babyfood, cereal, with egg yolks, junior

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
88700			Water
1900			Protein
1800			Total lipid (fat)
790			Fatty acids, total monounsaturated
740			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
610			Fatty acids, total saturated
440			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
400			ASH, TOTAL
300			Fatty acids, total polyunsaturated
260			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
150			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
50			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
40			Phosphorus, P
35			Potassium, K
30			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
24			Calcium, Ca
10			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3			Magnesium, Mg
0.7			Vitamin C
0.51			Iron, Fe
0.29			Zinc, Zn
0.048			Niacin
0.045			Riboflavin
0.043199999999999995			Vitamin A, IU
0.02			Vitamin B-6
0.008			Thiamin
5.9999999999999995E-05			Vitamin B-12