Pork and beef sausage, fresh, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44550 | 👎 | Water | |
| 36250 | 🏆 | - | Total lipid (fat) |
| 13800 | - | Protein | |
| 2700 | - | ASH, TOTAL | |
| 107 | - | Phosphorus, P | |
| 12 | 👍 | Magnesium, Mg | |
| 3.367 | 👍 | Niacin | |
| 1.87 | 👍 | Zinc, Zn | |
| 1.13 | 👍 | Iron, Fe | |
| 0.48 | - | Pantothenic acid | |
| 0.357 | 👍 | Thiamin | |
| 0.147 | 👎 | Riboflavin | |
| 0.05 | 👍 | Vitamin B-6 | |
| 0.04 | - | Copper, Cu | |
| 0.00043 | 👍 | Vitamin B-12 |